
Terrine of Volvestre with duck liver, scented with porcini mushrooms
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Dive into the heart of authentic flavors with our pork terrine with apples and cider, a generous recipe that celebrates the best of Normandy's terroir. By combining the richness of pork with the melting sweetness of apples and the slightly tangy freshness of artisanal cider, this terrine offers a marriage of flavors that is both delicate and comforting.