Iberian Secret [Only in ESP+PT] Approx 1 Kg

This product is only served in Spain, Portugal. ━━━━━━ ◦ ❖ ◦ ━━━━━━ It is one of the most valued parts of the pig, even more so because of the scarcity of the product, since only 250-gram pieces come out of a large pig. It is located in what we could call the axilla of the pig and the best way to cook the Iberian secret is roasting it, on the grill or on a barbecue, simply adding coarse salt. As it has a lot of marbled and infiltrated fat in the piece, it is very tasty and juicy, so it requires few additions. Especially that from our Iberian pigs, whose natural diet makes the texture and flavor of the meat sublime.