Old pear 700 ml 40% vol.

Barrel-ripened fruit brandies are one of our specialties. This includes our white and gold old pear schnapps. We distil it gently so that the fine aromas of ripe pears from German cultivation are optimally captured. In addition to the authentic, intense pear taste, you notice a restrained sweetness of vanilla. It is thanks to the aging in wooden barrels as well as the smooth mouthfeel and the balanced finish. The old pear brandy with a long-lasting aroma typical of the variety rounds off the whole thing with a hint of warm spice (cinnamon, clove), which complements the juicy fruit note. It is best to treat yourself to the traditional fruit brandy as a digestif after dinner. The pear - especially the Williams pear - is one of the types of fruit that have been used to make fruit brandies and spirits for centuries. It goes without saying that we will include them in our range. With the old pear schnapps, we are sending another traditional quality product with an authentic character into the race. Those who like it fruity and noble will get their money's worth with this pear brandy from Germany. The all-rounder pear Pears are now really known to everyone. They belong to the rose family and pome fruit family and have felt at home in our latitudes for centuries. The fruits grow on deciduous trees that are between 15 and 20 m high. Depending on the species, pear trees form thorns or are (rarely) even bushes. The white flowers usually appear on the pear tree with the foliage leaves. It is valued both as an ornamental plant and specifically for growing fruit. Pear trees are widespread in Asia as well as in large parts of Europe, with different varieties. They were already valued in ancient Greece. mentioned by Homer. The pear tree was even sacred to the Babylonians. In Central Europe and the Mediterranean in particular, more and more cultivated species have emerged over time. As early as the 17th century there were around 300 in France and the number rose to 1,000 by the 19th century. The number of pear varieties worldwide is now believed to be 5,000. Europe manages around 2.5 million tons of pear harvests per year, with the main growing areas in countries such as Italy, Belgium and the Netherlands. China and the USA are at the top worldwide. In Germany, only around 40,000 tons are harvested each year, but like in Austria and Switzerland, pome fruit is valued. So it's no wonder that pears are also finding their way into the production of fruit brandies. Our old pear picks up on proven traditions. Incidentally, fruit brandies made from the popular Williams-Christ pear variety are more common in retail. This king of the pears also gives our product its unmistakable character. Wonderfully fruity old pear fruit brandy Old pear from the Märkische Specialty Distillery is a classic that inspires connoisseurs and beginners alike. The special thing about the pear brandy from the wooden barrel is that it complements the intense and varietal fruit note with fascinating notes. They stay subtly in the background, but add to the complexity and expressiveness of the spirit. The old pear also has hints of apricot and peach. The rich drinking experience also reveals subtle nuances of clove and cinnamon. Pear peel and pear compote go hand in hand with a hint of vanilla sweetness, as this is a barrel-aged pear brandy. The barrel-ripened brandy made from ripe pears is characterized by a velvety soft mouthfeel as well as a rich, fruity, balanced finish. The peel of the Williams pear comes into its own in an interesting way. Fine from the Märkische Specialty Distillery Based in Hagen, the Märkische Specialty Distillery produces a range of high-quality spirits for authentic enjoyment with a large selection. Not only fine fruit brandies such as old pear, old nut, old mirabelle and old raspberry are available, but company founder Klaus Wurm and his dedicated team also devote themselves to whiskey, gin and liqueurs.