The Mash 330 ml 7.5% vol.

Whiskey stout 'The Mash' is our bottle-fed whiskey mash. The grain mixture used consists of barley malts roasted in different strengths to extremely dark, fermented with top-fermented whiskey yeast. The color is dark brown, almost black, and the scent opens up aromas of coffee and chocolate. Intense roasted malt aromas are evident on the palate. In terms of its design, 'The Mash' is actually a stout beer. By bottling our mash, we would like to give our customers the unique opportunity to experience all the steps in whiskey production with their own senses and to be able to understand how the 'red aroma thread' runs through each individual production step. The development of the aromas that can ultimately be tasted in the whiskey begins with the careful selection of the malts. In our whiskey mash 'The Mash', these come into their own for the first time and show up again in the finished DeCavo single malt. Milk chocolate, coffee, cocoa, caramel and crème brûlée, nutty notes, dried fruit and marzipan, all of these aromas show the close relationship between mash and whiskey. Enjoy stainless steel 'The Mash' and taste the roots of our whiskey.