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Saucisse de Morteau aux Lentilles et Légumes: Savoureuse Recette Franc-Comtoise en Bocal.
MetsTerroir

Morteau Sausage with Lentils and Vegetables: Tasty Franc-Comtoise Recipe in a Jar.

Discover the authentic flavors of Franche-Comté with our traditional Morteau sausage simmered with lentils, carrots and onions. 
This tasty recipe, originally from the region, combines the robustness of smoked sausage with the richness of lentils and the sweetness of vegetables for a comforting and tasty culinary experience.
 Enjoy this dish directly in our Jar, a practical and environmentally friendly way to enjoy this regional specialty. 
Opt for our sustainable method of conservation, without plastic and without waste, to help preserve our planet.
 With a long shelf life of 4 years, our Morteau Sausage with Lentils and Vegetables is ready to offer you a taste journey in Franche-Comté at any time, preserving the quality and authenticity of each ingredient for your greatest pleasure.

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