Khidri organic dates

A dark, shimmering chestnut-red, smooth skin surrounds the flesh of this fine date. The variety originally comes from Egypt, but is now mainly cultivated in Saudi Arabia. The fibers in the pulp of the Khidri date, which is similar in size to a Medjool date, are tightly packed. It can be stored very well over a long period of time and has hardly any tendency to sugar-free. To keep the date soft and, above all, to retain its fine aroma, we recommend storing it in the refrigerator. Before consumption, the date should be given some time so that it can warm up a little again. While the fruit is hard and stiff when cool, its flesh becomes soft and tender at room temperature. Their fine, sweet taste, which is somewhat reminiscent of raisins, can also fully develop at warmer temperatures. Its delicious, caramel-like note in the aftermath makes the khidri a date that is hard to resist.