Pasta - Orecchiette pugliesi - Orecchiette from Puglia (500g)

Discover our Orrechiette Pugliesi typical of Puglia, handcrafted in Serracapriola (Italy). They are traditionally shaped with the thumb and take the shape of small ears, hence their name which means "little ears" in Italian. Orecchiette are hollow and rough, ideal for capturing sauce. These short pasta will be excellent for making orrechiettes alle cime di rape for example! The Amicis family has been making its artisanal pasta from durum wheat from the Gargano natural park since 1980 in Serracapriola (Italy). They offer a real artisanal pasta, produced with stone-hulled wheat semolina, drawn in bronze then dried at 26° using a traditional method: slow, horizontally and at low temperature. +Add a drizzle of extra virgin olive oil to your pasta just before serving to intensify the flavors! Packaging: 12 packs per package. Cooking time: 10 to 12 minutes. Weight: 500g. Ingredients: water, Gargano durum wheat semolina.* Nutritional values (per 100g): Energy 1389Kj/332Kcal - Fat 0.4g of which saturated fatty acids 0g - Carbohydrates 68.1g of which sugar 1.7g - Protein 13.9g - Salt 0.01g. Price/kg: €5.50 excluding VAT Please note: Store in a dry place at room temperature. Stored in a recycled and recyclable plastic bag. *May contain traces of eggs and mustard.