ORGANIC QUINOA FLOUR 1 Kg

Oltresole BIO Gluten Free Quinoa Flour is a highly healthy and nutritious culinary alternative. Obtained by grinding quinoa seeds, a gluten-free cereal originating from the Andes, this high-quality organic flour represents, in fact, an ideal option for those who wish to improve their well-being through conscious food choices. Certified organic and gluten-free, quinoa flour is perfect for people following a gluten-free diet or who have food intolerances. Quinoa itself is an amazing food, packed with complete proteins that provide all the essential amino acids needed for muscle health and overall well-being. Furthermore, it is a precious source of dietary fiber which aids digestion and promotes a lasting feeling of satiety. Oltresole BIO Gluten Free Quinoa Flour also contains a range of important vitamins and minerals, including B vitamins, iron, magnesium and zinc. These nutrients are essential for the proper functioning of the body and play a key role in numerous physiological functions. Thanks to its light texture and delicate flavor, quinoa flour can be used in many culinary preparations. It can be used for the preparation of bread, cakes, biscuits, pasta and many other delights, enriching dishes with its unique nutritional profile.