BERSAGLIERI BIO RYE PASTE 350 g

The organic rye bersaglieri of the Oltresole company are produced in Italy with craftsmanship and bronze drawing. To give a rich and balanced flavor to the pasta, the rye is dried slowly and at a low temperature and no additives or preservatives are added. Oltresole short-chain pasta is characterized by a low gluten index, therefore it can also be taken by those suffering from diabetes. Furthermore, wholemeal rye pasta is not only suitable with its 342 kcal per 100 g for those who follow a low-calorie diet but also for those who practice competitive sports and need the right amount of carbohydrates and fibers. Organic rye pasta is very rich in B vitamins but also in mineral salts such as magnesium, potassium, phosphorus and calcium which provide the right amount of energy. Oltresole's organic rye bersaglieri are available in 350g packs and are particularly suitable for those with a very short lunch break because they have a cooking time of 3-4 minutes. The bersaglieri format goes perfectly with vegetable-based sauces but it can also be combined with fish or meat sauces that give it a tasty and delicious flavor. PAIRING: Oltresole rye bersaglieri with a sweet and slightly pungent taste are excellent to combine with green vegetables Ligurian pesto, olives, capers and walnut pesto. WELLNESS AND HEALTH: Thanks to the good fiber content, rye pasta has laxative properties that help regulate intestinal functions as well as lower blood pressure. Thanks to the good content of vitamins and mineral salts it also has energy and restorative properties. CURIOSITY: There are two main varieties of rye in winter and summer; in both cases its cultivation is decidedly less problematic than that of wheat. In fact, the plant is better able to withstand cold, windy and dry climates; moreover it does not require particularly fertile soils.