BIO MACCHERONCINI SORGUM AND LINEN PASTA 350 g

Oltresole's maccheroncini rigati with sorghum and organic flax flour are produced in a short chain with Italian raw materials of the highest quality. The mix of flours used for the organic macaroni make this pasta absolutely light and highly digestible, ideal even for the most particular diets such as vegetarians and vegans. The sorghum and flaxseed paste has been specially formulated for those who suffer from celiac disease and still want to savor a macaroncino with a full and tasty flavor. The dark color that characterizes the pasta is to be attributed to sorghum, a herbaceous plant widely used for its nutritional properties, in fact it contains vitamin B3 and E iron calcium potassium useful for the well-being of the body. Flaxseed flour, on the other hand, is used for its lightness and the presence of various nutrients such as omega 3 and omega 6, B vitamins and various mineral salts. Macaroni are low in fat and high in protein, suitable for athletes and for those who follow low-calorie diets. Gluten free pasta with sorghum and flax flour is very versatile and can be combined with different condiments but its flavor is especially enhanced by sauces with vegetables. PAIRING: The sorghum and linen macaroni have a neutral and full-bodied flavor which makes them suitable for a wide variety of dishes but are usually combined with vegetable sauces. WELLNESS AND HEALTH: Sorghum flour has many advantages: it is completely gluten-free and is considered a superfood given its richness from a nutritional point of view. In theory it is a cereal but it also contains significant amounts of proteins, vitamins and minerals. It also has a low glycemic index. The combined linen therefore contributes to increasing the organoleptic and nutritional value of the recipe. CURIOSITY: Listed among the five most important cereals in the world, Sorghum or sorghum is an annual herbaceous plant belonging to the grass family. Compared to other cereals, it has lower water requirements that allow it to withstand water deficiency with little damage. This is why in the jargon it is called "camel plant".