Passata ai 5 pomodori - coulis of 5 tomatoes

There is Passata and Passata… Our Passata is made from 5 types of tomatoes (Datterini rossi, Pixel, Cesarine, Pomodorro Sorrentino & Vasca), the best tomatoes from the Sorrentine Peninsula. Grown on the volcanic soil of Vesuvius, the tomatoes offer a sweet character that will bring the best of tomato to your sauce. Coming from the L'Arcangelo family farm located on the Sorrentine Peninsula, our tomatoes are harvested by hand and packaged without waiting after harvest. A tomato as if you had just picked it, full of sunshine.