Buongiorno, welcome!
Let me introduce myself, my name is Aurelia and I am delighted to welcome you to O'relia.
Restaurateur, I was the proud owner of the restaurant Chez Bartolo in Paris in the 6th arrondissement for 7 years.
Indeed, my Neapolitan grandfather, Bartolo, had created this place in 1950, thus registering it as the very first trattoria - pizzeria in Paris.
It is with happiness that I took over his suite before selling the restaurant in 2016 to sail towards new adventures.
I am an unconditional lover of my Neapolitan roots and of the cultural and gastronomic heritage offered by the Campania region.
As a professional, I know how much the quality of the product comes first.
This is why I have chosen to put my knowledge at your service and bring you to your home the best of Naples, the Amalfi Coast and Italy in general.
For lovers of Italy, I offer you products from farmers in my village whom I support by personally participating in the harvest, in particular olives and tomatoes.
I have also selected products from all over Italy to complete my range and give you access to the best of Italian cuisine.
I look forward to meeting you during this new adventure and to being able to discuss with you our common passion: Italian gastronomy.
I will share with you my most beautiful discoveries but also my family recipes and my good addresses.
See you soon!
aurelia