WHEAT FLOUR 55% demeter (5 kg)

wheat flour 65% (T65) of Demeter quality = "white flour" RECIPE Pie dough: 500gr of 55% wheat flour, 150ml of oil, 2 whole eggs, 50cl of water, 1 pinch of fine salt. Mix the flour and oil with your fingers, aerating well, add the eggs, water and salt. Form a smooth and homogeneous ball, not too hard. Leave to rest for 10 minutes at room temperature, then roll out the dough. A certified organic company, in addition to labels and internal controls, the products we distribute are subject to official Belgian controls: Certisys, Biogarantie and/or Demeter. We have been a certified organic company for 35 years, the quality of our products is at the heart of our concerns.