65% Demeter spelled flour 1 kg

spelled flour 65% (T65) of Demeter quality Replaces wheat flour advantageously because it contains less gluten, is used in the same way. Pie dough or turnovers: 250g spelled flour, 50ml olive oil, salt, 1 egg, 25ml water. Knead together, leave for 10 minutes and roll out the dough. Use for tart bases: line the mold and pre-bake for 10 minutes at 180°. A certified organic company, in addition to labels and internal controls, the products we distribute are subject to official Belgian controls: Certisys, Biogarantie and/or Demeter. We have been a certified organic company for 35 years, the quality of our products is at the heart of our concerns.