CAVA PAIVA Brut Nature Reserve

CAVA PAIVA Brut Nature Reserva VARIETY Chardonnay and Macabeo.  VINEYARD AND SOIL Grapes which come from our vineyards on the “El Frontón” and “El Cebadero” estates, with plenty of light and clay soils rich in limestone.  HARVESTING AND PREPARATION The harvest is carried out manually in 20 kg boxes.  The grape enters the press completely whole, in order to extract the must.  It's fermented in small tanks at low temperatures.  TASTING NOTES Straw yellow cava with fine and intense bubbles.  It has the scent of aromatic herbs, citrus and dried fruit.  On the palate it is fresh and intense, with a great balance between acidity and structure, and a long and pleasant aftertaste.  PAIRING Recommended for all kinds of fish, salad, white meats, fresh cheeses and foie gras.  IDEAL TEMPERATURE Between 6 and 8oC.  PHYSICAL- CHEMICAL PARAMETERS Alcohol content: PH: Total Acidity: 12% 3.01 6.60g /l SO2 Total: Volatile Acidity: 54 mg/l 0.29 g/l ADD TO CARTDOWNLOAD INFORMATION Other wines RED, WHITE, SPARKLING