
It was in Picardy, a region renowned for its bucolic landscapes, that we experienced an exceptional encounter that would boost our creativity. Our getaway was aimed at meeting raspberry producers and it was in a haven of nature that we met André, passionate about agriculture, with hands weathered by hard work. André explained to us how the climatic conditions of Picardy and its rich soil gave his fruits an exceptional flavor. Meticulous attention was paid to each raspberry to guarantee its quality. Their taste was exceptional, a subtle blend of sweetness and slight acidity. It was by tasting them that the idea began to take shape, creating a biscuit coated with raspberries where each bite would be a taste journey and would pay homage to André and our regional farmers. Embark on Picardy!