
PAP and PILLE salty biscuit balls 200g Camargue Fleur de Sel and Thyme
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In the heart of Mexico, in Oaxaca, we met Gabriela, a renowned spice merchant at the Benito Juárez market. She guided us through the mountains of cayenne pepper, revealing the subtle nuances of each variety and explained how this spice plays a central role in Mexican cuisine, bringing heat and depth to iconic dishes.