
PASION BLUE CHARDONNAY
See the wholesale price
Pressing: Direct pneumatic cold max 8 °. Fermentation: Controlled alcoholic in stainless steel vats at low temperature 10 to 12 ° for 30 days. Addition of CO2 before bottling. Its original azure blue color is obtained naturally thanks to the natural pigments present in the skin of the grape, called anthocyanins.