PASTIS Le Calanquais, bronze medalist at the World Championships, developed with Jean-Pierre Foucault

CALANQUAIS, the pastis of the calanques. Bronze medal at the World Drinks Awards pastis world championships in England! A real pastis, 100% natural and artisanal. Created by friends from the Côte Bleue, in Carry-le-Rouet, near Marseille, following a lively aperitif, with the friendly help of the most famous resident of the Côte Bleue, Jean-Pierre Foucault, it is dedicated to amateurs of pastis. Its finesse, complexity and length in the mouth are obtained thanks to a subtle artisanal maceration, based on some plants from the coves of the Côte Bleue, such as savory and fennel. Made from natural ingredients, without coloring or preservatives. It has enjoyed great success with many loyal customers in Bouches-du-Rhône. Thanks to Ankorstore, it is now available to French professionals outside 13. We advise you to taste it pure during your first tasting, in order to fully understand its aromas, before lengthening it with the water of your choice in the classic way. Good aperitif!