Pavò Franciacorta Nature DOCG sparkling wine

The Pavò Franciacorta Nature Docg, obtained from grapes coming from the vineyards available to the company, is the Franciacorta for those who do not like compromises, the Zero Dosage is certainly the most vertical, direct, punchy. A sparkling wine with great personality, composed of a selection of Chardonnay grapes coming from a specific morainic soil which gives the grapes the characteristic savory notes that we find in the glass. Unmissable. Silky and vigorous at the same time, the Nature Franciacorta at Zero Dosage produced by Pavò is a harmonious and balanced, complex and articulated bubble, the result of a long rest on the yeasts that lasts at least two years. It is a Franciacorta characterized by a precise personality and a well-defined character. Capable of summarizing the essence of the Pavò winery, it brings together tradition, history, commitment and terroir in one sip. ANDa simply wonderful Franciacorta.  “Intensely bright, with a golden yellow hue, enlivened by fine bubbles. On the nose the refined floral components recall primarily elderflowers, followed by rosemary and thyme, and fruit, divided between gooseberries, nectarine and refreshing lime; in the background a delicate nuance of yeast. The freshness is decisive on the palate, accompanied by a good flavor; long persistence on a citrus echo for a slightly balsamic finish. Crab with Taggiasca olive pesto.” (cit.AIS Guide “Vitae”). Grapes: Chardonnay (100%), coming from hilly areas. Franciacorta method (refermentation in the bottle). Depending on the vintage, minimum 24 months on the lees Processing: the grapes are immediately pressed and placed in vats to ferment. The blending of the wines is carried out after appropriate analytical controls and organoleptic tests. Bottling for the second fermentation always takes place in spring, then the bottles stay in the cellar for at least 24 months, essential for better refinement.