
Pavò Franciacorta Brut Docg, obtained from grapes coming from the company's vineyards, is the classic product of this production area. It is a Blanc de Blancs 100% Chardonnay, born from the desire to enhance all the best and most suitable plots of Pavò Franciacorta such as those of Provaglio d'Iseo: vineyards that give different characteristics and which lead to a sparkling wine unique in terms of aromatic completeness, elegance and personality. “Dazzling, lively straw yellow with continuous effervescence. Intense and sunny olfactory approach in the bouquet of yellow peach, stark apple, medlar and floral hints of dandelion, blended with nuances of vanilla and turmeric, to finish with almond brittle. It proves coherent on the palate; creamy and enveloping on the sip, it remains balanced by a clearly perceptible freshness and a delicate flavor; the drink extends on satisfying toasted and spicy returns. Sea bass ravioli on sesame cream.” Grapes: Chardonnay (100%), coming from hilly areas. Franciacorta method (refermentation in the bottle). Depending on the vintage, minimum 20 months on the lees Processing: the grapes are immediately pressed and placed in vats to ferment. The blending of the wines is carried out after appropriate analytical controls and organoleptic tests. Bottling for the second fermentation always takes place in spring, then the bottles stay in the cellar for at least 20 months, essential for better refinement.