Sweet and Sour French Pickles with Dill Organic 72Cl - 360G

Pique-Assiettes is participating in the relaunch of the French pickle.  Our organic French pickles are grown in open fields in Alsace.  Pickles are harvested in summer; the harvest is done daily by hand to respect a certain caliber.  The pickles are prepared fresh, less than 72 hours after picking, and seasoned according to a sweet and sour recipe (a subtle mix of vinegar and sugar), enhanced with a touch of dill.  Firm and crunchy, they can be enjoyed in your salads, burgers and sandwiches and with your charcuterie platters.