Saffron Extra Néguin Otuei Bio Pot

“Deep and complex, Iranian saffron will bring warmth, color and generosity to your dishes” Our saffron from the Khorasan region is extra Néguin, the best quality of saffron that exists. You have to use fewer pistils for a much more pronounced taste. It is very rich in Picrocroxin (its taste), in Safranal (its smell) and in Croxin (its pronounced color). We have selected our organic saffron producer both for the quality of its products but also for the consideration it has for women in society. Indeed, many women work in the cultivation of saffron in Iran. - Store in a cool, dry place away from light. - Certified organic by Ecocert FR-BIO-01 - Rich in iron and antioxidants. - Available in 5, 10, 50 and 100gr.