Pai Mu Tan White Tea 20 grams

The light hairs on the leaves give white tea Pai Mu Tan its name. This exquisite variety from China is particularly fine and tender. Only very young and small shoots are harvested. In the cup, the finished drink is a very light golden yellow. Its taste is flowery-mild. Preparation: Scald 4 to 6 teaspoons of leaves with a liter of 80 degree hot water and let the infusion steep for 2 minutes. You can make two or even three infusions. Always store in a cool, dry, airtight and light-tight place.