Iberian Cebo de Campo Ham 50% Iberian breed 8-8.5 kgs Boneless

The Iberian Cebo de Campo Ham 50% Iberian breed is a product made from the hind limbs of the Iberian pig. Fed with high quality feed until the second stage of free breeding in the mountains. Cured for 20 to 24 months in our Sierra Nevada dryers. Without the bone, the ham weighs approximately half.