Kalamansi Marmalade (Philippine Lime Marmalade) | 2-star Great Taste Award 2020

This is a classic marmalade using Kalamansi, a Philippine lime with a splash of Don Papa Rum. Bursting with citrus sweetness, it is fresh and lively. Versatile to use on its own or in cocktails, baked goods, and glazes. Suitable for vegetarians and vegans. HOW TO USE THIS PRODUCT: - spread on toast or pancakes - bake into muffins and cakes - add to the icing - mix with spirits for a nice refreshing cocktail - create a vinaigrette dressing for salads - create a nice sauce or glaze for savoury dishes with chicken and lamb Refrigerate once opened.