Organic Dried Leek 10g

Organic dried leek - 10 g pack With a solar dryer we preserve the excess vegetables produced by a network of organic gardens in central Italy. 

Against food waste.

 How to use Organic Dried Leek: - as a spice at the end of cooking or added to salads - as an aperitif eat raw, sweet and sour or fried - hydrated as an ingredient or added during cooking Recipe: Leek and lemon linguine While bringing the linguine water to the boil, hydrate the organic dried leek in half a glass of water for 10 minutes. 

Brown the leek in a pan with garlic, salt and pepper. 

Add the linguine cooked al dente to the sauce, adding cooking water and lemon juice.

 Ingredients: organic dried leek - Italian Agriculture Allergens: May contain celery.

 The bags are supplied in a display box of 10 pieces.