Calabrian Laurel, 12g

Laurel is a well-known and appreciated aromatic herb. Harvested and dried in the Crati Valley, the bay leaves are simply packaged in jars, without the addition of preservatives. This preserves all its freshness and its consistency unaltered. Uses in the kitchen Laurel is used to flavor various dishes: soups, meats (especially game) and fish, cooked in the oven or on the grill. Suitable for marinating meat or making fish fillets. Excellent for flavoring legumes during cooking or for flavoring potatoes cooked in the oven. It is also used to make excellent infusions: immerse the bay leaves in boiling water and leave to infuse for about ten minutes. Ingredients: Bay leaves. Does not contain allergens. Storage methods: - Keep away from direct sunlight and heat sources. - After opening, store in a dry place. Each glass jar weighs 12 grams