SHITAKES TARTAR - CHESTNUT & YELLOW WINE

Shitake, the second most cultivated mushroom in the world after the button mushroom, is soft and spongy in texture and it releases a woody, earthy flavor when cooked. Ours is grown on our Breton lands! In addition to a sweet and pleasant fragrance, it has remarkable nutritional properties. This very aromatic tartare, totally innovative, cooked from a great classic of French gastronomy, goes wonderfully with tender, warm chestnuts, and its hint of yellow wine from the Jura with nutty notes, on the finish.