Tapioca bag 500g

Description: Tapioca is a delicious gluten-free alternative to traditional flour, made from the starch extracted from cassava roots.   Our premium quality Tapioca is finely ground for a light and fluffy texture, perfect for a variety of sweet and savory recipes.   This 500g version is ideal for home cooks and kitchen professionals looking for a versatile and practical option.    Features: Net Weight: 500g Premium quality tapioca Gluten free Light and soft texture Made from cassava root starch Uses: Tapioca is versatile and can be used in many recipes: - To thicken soups, sauces and stews - As a base ingredient for desserts such as puddings, flans and tapioca pearls - For breading meats, fish and vegetables - As a gluten-free alternative to wheat flour in baking Storage Tips: Store tapioca in a cool, dry place, away from moisture and direct sunlight, to preserve its freshness and quality.    Discover the versatility and delicious texture of tapioca now with our premium quality product!