AOP Côtes-de-Provence - Domaine Or de la Castinelle

⦁ Notes of red fruits, blackberries and currants. ⦁ The harvest is carried out at night to keep the freshness of the grapes. Pressing takes place in an inert gas press (nitrogen) in order to avoid any oxidation. The juices ferment slowly in tanks between 12 ° and 14 ° C. The best vats are selected for a precise blend in order to obtain the desired profile for this prestigious cuvée. ⦁ Pale and shiny peach color, beautiful finesse, balance and persistence in the mouth Kosher Wine