IGP Var - Domaine Or de la Castinelle

⦁ The harvest is carried out at night to keep the freshness of the grapes. ⦁ The juices ferment slowly in temperature-controlled tanks ⦁ To extract the maximum aromas, the lees macerate at 4 ° C for two weeks then are filtered and added to the fermentation tanks. The best vats are selected for a precise blend in order to obtain the desired profile for this prestigious cuvée. ⦁ Gourmet notes of red fruits ⦁ Intense and brilliant peach color ⦁ A gourmet and refreshing wine Kosher Wine