Coteaux Varois - Domaine Or de la Castinelle

⦁ The harvest is carried out at night to keep the freshness of the grapes. The juices ferment slowly in temperature-controlled tanks. To extract the maximum aromas, the lees macerate at 4 ° C for two weeks and then add to the fermentation tanks. The best vats are selected for a precise blend in order to obtain the desired profile for this prestigious cuvée. ⦁ Dominant floral and fresh citrus notes ⦁ Pomelo and shiny color ⦁ Aromas of grapefruit, light and fine wine on the palate. Kosher Wine