Organic ginger spice - 120 ml jar

The spicy, citrusy aromas of ginger pair perfectly with most dishes and cuisines. Ginger is a delicious addition to tea, and with its warming effect against colds, it works wonders in smoothies and soups in winter. It takes about 250 days for the ginger rhizome to mature and be ready for harvest. Only a part is harvested, so that the remaining parts can germinate again. After ten months of growth, the leaves of the plant turn yellow; only the tubers are harvested to make ginger powder. The tuber is cut into slices or ground into powder after drying. In traditional Chinese medicine, it is considered an element of balance, its strength allowing the fluidity of energies and positively influencing the harmony between body and soul.