Truffle Cheese

Truffle cheese can be used to accompany truffle-based menus, to prepare delicious cold croutons, or melted for hot croutons with homemade bread; it is also interesting as a condiment for baked first courses. It should be served at room temperature, therefore  it should be removed from the fridge at least one hour before consumption. This product is excellent as an appetizer or second course, after removing the crust. Cow's MILK, sheep's MILK, summer truffle 1% (Tuber aestivum Vitt.), rennet, lactic ferments, kid lipase, flavouring, salt. Surface treated with: E235. Dimensions 9×5cm Ingredients Cow's milk, sheep's milk, 1% summer truffle (Tuber aestivum Vitt) ORIGIN ITALY, rennet, lactic ferments, kid's lipase, flavourings, salt. Surface treated with: E 203, E 235. CONTAINS LACTOSE 6 months