Truffle pearls

For croutons and decorations of first and second courses. Ingredients Water, black truffle juice 5% (Tuber melanosporum Vitt.), alginate, cuttlefish ink, salt, flavourings. May contain traces of CRUSTACEANS Nutritional values Energy: Fats: – g of which Saturated fatty acids: – g Carbohydrates: – g of which Fibres: – g Sugars: – g Proteins: – g Salt (sodium x 2.5): – g Fat: – g Saturated: – g Carbohydrate: – g Fibers: – g Sugar: – gProtein: – gSalt: – g