Mochi with Matcha 210 gr

Delicacy from Japan, kirimochi (or mochi) are glutinous rice cakes or sweet rice. 

It is an established staple in Japanese cuisine and culture and is often served to celebrate the New Year.

 Ingredients Maltose, matcha paste (maltose, bean paste, matcha powder, sugar, palm oil), glutinous rice powder, millet, sugar, palm oil, hydroxypropyl starch phosphate (E1442), sorbitol (E420), flavor, potassium sorbate (E202).

 storage We highly recommend storing the mochi in a cool, dry place out of direct sunlight. 

Store at room temperature.