
Welcome to the excellence of Japanese matcha tea - Miyazaki Kanayamidori Matcha Tea: this is a light tasting green tea with an excellent refreshing aroma, almost a hybrid between Chinese tea and Japanese tea. While most Japanese green tea (Sencha or Gyokuro) is steamed immediately after harvesting, this tea is roasted to stop the oxidation of the leaves. The taste is extremely light and refreshing, but still maintains the umami typical of Japanese green tea. Produced with care and dedication in the fertile lands of Miyazaki, this matcha tea embodies the artisanal perfection and cultural richness of Japan. Its name, Kanayamidori, comes from the type of tea leaf used in its production - a variety renowned for its refined flavor and beneficial properties. Miyazaki Kanayamidori Matcha Tea is produced using only the most tender and fresh leaves, grown using traditional and sustainable agricultural techniques.