White Tea Gu Shu Bai Lu Cake 200g

Gu Shu Bai Lu Cake White Tea comes from Lincang, Yunnan (China) from the historic Yunnan Big Leaf Tea cultivar. 

It has a vegetable and wild Camellia Sinensis flavor and appears smooth on the palate.   Place of origin: Licang, Yunnan (China) in the historic Yunnan Big Leaf Tea cultivar Production: Once harvested, the leaves are left to wither in the sun for some time before moving on to the next phase where they will dry naturally or with the help of hot air jets indoors. 

The few steps in the processing of this tea aim to make the leaf lose water very slowly, thus obtaining a low level of oxidation unable to alter too much the vegetable flavors of the infusion but, at the same time, provide the drink with greater structure and body. 

Once dried, the leaves are chosen and then left to age as desired and then pressed when the desired degree of ripeness is reached.