Four Seasons Organic Oolong Tea - 25 g

Four season oolong is a low oxidation tea from the island of Taiwan that is produced from plantations in valleys where you can enjoy a stable climate that is perpetually tempered by rivers and vegetation. 

The four season name itself is quite generic and without further information this tea could be associated with another product on our catalog called ever spring but, as we often remember, the area of ​​origin, the cultivar and high characteristics always make a lot of difference in the final product. 

Unlike ever spring, the four season is made from camellias of the Jin Xuan cultivar and its gardens of origin are located about 200 km further south than those of its similar. 

Finally, it must also be considered that the processing of the products, although similar, will certainly have its peculiarities due to the experience of the master craftsman who intervenes throughout the production chain.