
Puer Shu tea (cooked) Menghai Chen Xiang 2019 357g
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This puer Shu Menghai tea cake was produced in 2014. The pressed leaves come from the harvest located in the mountainous area around the city of Menghai, south of Yunnan. The tea has a light red color and a soft and sweet taste: those familiar with the typical taste of Menghai tea are familiar with the hidden tastes that are revealed with each infusion.