
Mochi Cacao - Assorted Flavors - Banana
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The traditional Japanese cake Baumkuchen (年輪蛋糕) is made by brushing batter onto a rotating skewer. Once cooked and sliced, you will see multiple layers (anywhere from 15 to 20, but can reach up to 25), which resemble tree rings. Baumkuchen in Japan can have flavors such as green tea, chocolate, or even cherry blossom. A soft and tasty cake, excellent to serve with a hot drink during tea time.