Gastronomic Kombucha Vinegar Blue Pea Lavender Organic 250 ml

Gastronomic novelty! Gourmet Blue Pea Lavender Kombucha Vinegar. The first Kombucha vinegar in Europe, 100% organic and artisanal, made according to the traditional Orléans method, fermented, matured and aged in oak barrels for at least 6 months to be able to develop such a palette! Discover it here in a version infused with Clitoria ternatia flowers and lavender.   This isn't just a vinegar, it's a treatment for your taste buds!