Tihli the full-bodied 3L - Extra virgin olive oil

Called “fruity green”, its acidity index is less than 0.3%, it is produced from green olives, at the start of the season. It is characterized by its bitterness and reveals flavors of fresh grass. With a high intensity of spiciness, it reveals peppery notes on the finish. Ideal for your salads, raw vegetables, carpaccios and cheeses. Gold medalist by the international jury of the Volubilis 2020 competition, she was ranked in the top 10 in 2019. She also received the 2019 and 2020 gourmet prize at the AVPA competition in Paris.