PARMESAN AND MINT CRACKERS - MINT EMPEGUES

Empégués à la Menthe is a unique creation by starred chef Guillaume Sourrieu. This crispy biscuit highlights the freshness of mint combined with the richness of parmesan, for an explosion of flavors in the mouth. Product Features : Flour, olive oil, water: A quality base for a perfectly crunchy texture. Parmesan, mint: The taste of parmesan pairs wonderfully with the freshness of mint, providing a delicious and refreshing combination. Pastis, egg yolk: A touch of pastis for a subtle aroma and egg yolks for a rich and delicious texture. Salt: A light seasoning to enhance all the ingredients. These “Empégués à la Mint” biscuits are perfect for adding a touch of originality to your aperitifs. Their unique flavor, resulting from the imagination and know-how of Guillaume Sourrieu, will delight lovers of refined and daring tastes. Enjoy these biscuits alone or accompany them with our spreads for an even more complete and tasty taste experience.