Taurasi D.O.C.G.

Color Intense and brilliant ruby red, tending to garnet until it acquires orange reflections with aging Smell Pronounced, broad, ethereal, pleasant more or less intense Taste Dry, austere, tannic when young, full, harmonious, balanced, with a persistent aftertaste Alcohol 14% Training System Spurred cordon espalier vineyards Harvest time Late October / early November Vinification Maceration for about 12 days, fermentation partially carried out also with autochthonous yeast starter Service temperature 16-18 ° C