Fiano di Avellino D.O.C.G.

Color More or less intense straw yellow Smell Pleasant, intense, fine, characteristic Taste Harmonic Grapes Fiano 100% Characteristics of the land Soft of volcanic origin Training System Guyot trained espalier Harvest time First days of October Vinification Soft crushing, pressing of whole bunches, static cold clarification, fermentation partially carried out also with native yeast starter, completely malolactic fermentation Alcohol 13% Service temperature 9-10 ° C