Caulino - Campania IGT - Falanghina

Mineral and bright, with lively acidity, then freshly cut apple, pear and ripe citrus flavours. The finale of this yellow-green white wine is full of captivating freshness. Data sheet Denomination: IGT Campania Grapes: Falanghina Production area: Upper Campania Terrain: Audelino, Sheet 13, parcel 23 Planting: 2002 Vineyard altitude: From 158 to 400 m a.s.l. Soil type: Pozzolanic and clayey nature Vineyard area: 9 ha Training system: Guyot No. of plants per hectare: 5,200 Production per hectare: 65 q Cellar yield: 60% Harvest period: End of September Alcoholic fermentation: Fermentation on the fine lees at 14°C. for 30 days. in stainless steel Malolactic fermentation: In steel at a temperature of 14°/15°C Refinement: In bottle for 3 months Production: 50,000 bottles of 0.75 l ANALYTICAL DATA Alcohol: 13% Total acidity: 7 g/l PH: 3.4 Extract: 24.5 g/l WHITE