Campole - Campania IGT - Aglianico

A bright red, it offers a deeply spiced aroma with dark fruit notes. Succulent, it has hints of currants and spices, dark notes on the fresh finish. Data sheet Denomination: IGT Campania Grapes: Aglianico Production area: Upper Campania Terrain: Audelino, Sheet 13, parcel 23 Planting: 2002 Vineyard altitude: From 148 to 400 m a.s.l. Soil type: Pozzolanic and clayey nature Vineyard area: 9 ha Training system: Guyot No. of plants per hectare: 5,200 Production per hectare: 80 q Cellar yield: 65% Harvest period: First ten days of October Alcoholic fermentation: In steel with maceration on the skins for 16 days. with numerous replacements Malolactic fermentation: Completely carried out in 80 hl Italian wooden barrels Refinement: In bottle for 8 months Production: 30,000 bottles of 0.75 l ANALYTICAL DATA Alcohol: 13% Total acidity: 6.30 g/l PH: 3.4 Extract: 31 g/l RED