Trifolium - Casavecchia di Pontelatone DOC - Casavecchia

Data sheet Denomination: Casavecchia di Pontelatone DOC Grapes: Casavecchia Production area: Monti Trebulani - Alta Campania Terrain: Cesone, Sheet 24, parcel 13, 57, 156, 158, 5001; Audelino, Sheet 13, parcel 165 Planting: 1992 and 2002 Vineyard altitude: 150 m a.s.l. Exposure: North South Soil type: Volcanic nature - Ignimbrite from Campania Vineyard area: 3 ha Training system: Guyot No. of plants per hectare: 5,200 Production per hectare: 30 q Cellar yield: 55% Harvest period: First ten days of October Alcoholic Fermentation: Maceration and fermentation for 10 days. in 80 hl Italian wooden barrels Aging: In 25 hl Italian wooden vats for 12 months Refinement: In bottle for 12 months Production: 6,000 bottles of 0.75 l ANALYTICAL DATA Alcohol: 13% Total acidity: 5.40 g/l PH: 3.30 Extract: 29 g/l RED